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When it’s winter in Canada, it’s summer in Chile! Learn more about grapes from Chile. 

NEW THIS WEEK

French Onion Stuffed Portobellos

French Onion Stuffed Portobellos

Rich meaty portobello mushroom caps stuffed with slow-roasted onions topped with gruyere cheese and toasted breadcrumbs. Pair with a side salad for a simple but luxurious meatless date-night meal. [mpprecipe-recipe:867] Recipe by Susan  

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RECIPES YOU’LL LOVE

Overnight Apple Cinnamon French Toast Bake

Overnight Apple Cinnamon French Toast Bake

This overnight apple cinnamon French toast is perfect if you are feeding a crowd for brunch or you just want a fun breakfast on the weekend with leftovers to enjoy throughout the week! It is bursting with juicy apples that soften while the casserole cooks and when...

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Overnight Oats with Beets

Overnight Oats with Beets

We love oatmeal so much, and we love it more when it's pink and sweet :) It's beet season in Ontario and we love to make the most of it beyond Beet salad. Today's Overnight Oats don't require any cooking, however you can cook the mixture if you're rushed. Another...

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French Onion Soup

French Onion Soup

French onion soup is a recipe that many love but few have tried to make at home. Foodie Nicole Burns developed this vegetarian version that is full on flavour but is made with just a few ingredients and an incredibly simple process. The key is to let your onions caramelize that is where the magic happens!

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VIDEO TO INSPIRE

Braised Bison and Cooking Onion Stew

Braised Bison and Cooking Onion Stew

Bison was the traditional food of many First Nations of the plains prior to the arrival of European settlers.  Every part of the animal was used and nothing was wasted.  Braising is the best method for cooking shanks, as it is a slow cooking process that helps to...

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Sweet Roasted Carrot and Squash Soup

Sweet Roasted Carrot and Squash Soup

Surprisingly sweet, this roasted carrot and squash soup Chef Wolfman cooked up hits the mark with a hint of heat and can be served hot or cold. [mpprecipe-recipe:863] Recipe by Chef Wolfman    

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